John Seccombe, owner and winemaker of Thorne & Daughters winery here to tell his tale and talk all about their different blends.
Thorne & Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, and they spent a few years in the UK, where John studied viticulture at Plumpton College while working part-time at Majestic Wines and Ridgeview. Among his early achievements on an expansive CV, John’s keen eye for vineyard design led him to establish the first vineyards at Steven Spurrier’s Bride Valley in Dorset.
Back in South Africa, a happy encounter with two similarly trailblazing young winemakers, Chris Alheit and Peter-Allan Finlayson, helped to lay the foundations for the first vintage of Thorne & Daughters. John and Tasha shared a small cellar with Chris and Peter-Allan until they later moved to rented cellar space at Gabriëlskloof, where the wines are made today.
Thorne & Daughters is mainly focused on producing Cape white blends, from grapes sourced from 15 different growers in Bot River, Stellenbosch, Voor Paardeberg, Swartland, Citrusdal, Franschhoek and Overberg. Fruit sourcing has relied on knocking on doors and a network of close winemaking friends to gather the various parcels with which they work. John and Tasha did not want to be limited geographically, so the net was cast wide and has been driven by “a happy synergy of people, place, soil and vines”. As John puts it, he aims to look for vineyards which combine these four elements and then seeks to do the vineyard justice in the cellar. Each relationship is unique but, where possible, they apply the ‘lutte raisonnée’ approach to farming, working closely with growers to help eradicate the use of chemical herbicides and fungicides, and to build “thriving” soil health.