Nothing good comes easy and the same can be said for wine. Join us as we climb up to see a taste of what's at the top of the mountain. High altitude vineyards are not without their struggles, from windy conditions to a inability to machine harvest. The benefits of sunlight and cool tempartures for grape growing are what entise wine makers and punters alike. Somewhat barren volcanic soils host their own struggles but the complex nature of the soils have their own benefits too. We will be exploring the difficulties and benefits of both as we taste through steely assyrtiko from Santorinia to big bold reds of etna.

Food pairings will be matched to regions. If the weather persists the tasting will be hosted on the terrace.

Tickets available from £35.